- Filter by meal type:Dessert (5)Dressing (4)Drink (2)Main (19)Side Dish (16)Snack (1)
Dah diníilghaazh (Fry Bread)
- Main
- Side Dish
An Indigenous classic, the Navajo way. From 8 Nations 5 Tribal Groups: Indigenous Foodways of Utah.
Courtesy of the Navajo Nation and BYU Native American Curriculum Initiative
Da Hova (Jerky and Potato Soup)
- Main
Shoshone soup made with dried bison meat and potatoes. From 8 Nations 5 Tribal Groups: Indigenous Foodways of Utah.
Courtesy of Northwestern Band of the Shoshone Nation and BYU Native American Curriculum Initiative
‘Abe’ Bee Neezmasí (Blue Corn Crepes)
- Dessert
Modern twist on traditional Navajo blue cornmeal. Served with either Shoshone Donambi (Chokecherry), Ute Mpi (Wild Strawberry), or Goshute Yoomuv (cactus) jam. From 8 Nations 5 Tribal Groups: Indigenous Foodways of Utah.
Courtesy of BYU Native American Curriculum Initiative and The Fancy Navajo
Swiss Cherry Vanilla Torte
- Dessert
Newspaper ad for Betty Crocker white cake mix with recipe for Swiss Cherry Vanilla Torte saved by Abigail Clove Fallis. Found when cleaning out Fallis’ house in Hatch, Utah in 1989 or 1990.
Courtesy of the Peoples of Utah Revisited, the Utah Historical Society, and Betty Crocker
Atoo’ (Backbone Roasted Corn Stew)
- Main
Navajo lamb meat and coarsely ground corn. From 8 Nations 5 Tribal Groups: Indigenous Foodways of Utah.
Courtesy of the Navajo Nation and BYU Native American Curriculum Initiative
Komee’ Muhdee’ Onook’wemp (Three Sisters Enchiladas)
- Main
Modern Paiute recipe of an 8 Nations favorite: Corn, Squash, and Beans. From 8 Nations 5 Tribal Groups: Indigenous Foodways of Utah.
Courtesy of the Paiute Indian Tribe of Utah and BYU Native American Curriculum Initiative
